- Say no, to the industrial bakery
- Homemade chocolate brioches
Say no, to the industrial bakery
Today we bring you a recipe in which they teach us how to make chocolate minibrioches, some delicious buns that will become your favorite breakfast or snack.
Nobody takes a sweet tooth, right? But industrial bakery brings us headlong every day more people. It is definitely one of the least healthy things we can buy, but that doesn't mean we have to give up on a whim once in a while.
Homemade chocolate brioches
All it takes is lose your fear of baking and begin to understand it as a good way to spend time, alone or with someone. Because what is more satisfying than making your own candy? And if you add to that, what is it? a good way to control what you eat, all are advantages.Petitchef Spanish Videos
- 250 gr of flour, preferably strength
- 2 teaspoons of salt
- 70 grams of sugar
- 10 gr of fresh baker's yeast
- 3 eggs
- 100 gr of softened butter (or in ointment)
- 50 gr of chocolate chips
- 1 egg to paint
To make the dough we have to mix the flour, salt and sugar well. Afterwards, we crumble the yeast and add it in the center of the mixture together with the eggs. It is time to knead at low speed for about 8 minutes. If you do it by hand, don't stop mixing and mixing during that time.
While we continue kneading, we add the butter, which should have a creamy consistency. We continue mixing for 10 minutes, until the dough does not stick to the edges of the bowl.
For the rest of the steps you just have to press play and see the one minute video that they have prepared for you.
Source: Petitchef Español VideosSummary Recipe Name Minibrioches with chocolate Author Name PetitCHEF Published On 2020-04-04 Preparation Time 4H Cook Time 10M Average Rating 5 Based on 1 Review (s)